Officials warn of foodborne Cyclospora illness

(VERSAILLES, Ind.) – Several cases of a foodborne parasitic illness that causes “explosive” diarrhea have been reported in Indiana. 

The majority of cases have been reported in Michigan where more than 500 people have fallen ill. There has also been an uptick in cases in Indiana and Ohio. 

Health officials in central Indiana said there are 15 cases in Marion County, which is significantly higher than previous years.

Cyclospora is a parasite that can spread through contaminated food or water.

Some symptoms include prolonged watery diarrhea, loss of appetite or weight loss, stomach cramping or bloating, Fatigue, increased gas, low-grade fever

If you have diarrhea that lasts more than a few days—especially after eating fresh produce or traveling—contact your healthcare provider. Symptoms can last for several weeks and may come and go if left untreated.

Illness have been linked to:

• Bagged salad mixes

• Fresh herbs (including cilantro and basil)

• Berries

• Green onions

• Other fresh fruits and vegetables

Some recommendations to reduce the risk:

• Cook when you can. Heating food to 158°F or higher kills Cyclospora.

• Wash all fresh produce under clean running water, even if you plan to peel it.

• Avoid prewashed baggged lettuce or salad mixes. Buy a whole head of lettuce instead.

• Trim the root end and remove the outer layer of green onions

• Practice good hand hygiene.

• Stay hydrated if you become ill.